Who loves pizza?
Vote now! 🍕
(Note: Pizza with kebab or pineapple doesn't count as "Yes") 🚫🍍
Yes: 0
No: 0
Quick Fact
"Money can't buy happiness... but it can buy flour, tomatoes, and mozzarella. Close enough!"
Why This Journey?
- 🍕 Pizza speaks the universal language of togetherness
- 🔥 Making authentic Neapolitan pizza at home IS possible
- 🏠 No wood oven? No problem—gas or electric works too!
- 🎯 From first attempt to perfect pizza in your kitchen
Proven Results
Years of experience, hundreds of pizzas, countless happy faces
The Essentials
Tipo 00 Flour
The foundation of great pizza - fine Italian flour
San Marzano Tomatoes
Sweet, low acidity - the gold standard
Mozzarella "Fior di Latte"
Silky texture, pure tradition
High Heat Setup
Pizza stone + home oven from +250°C
The Process
1
Mix Ingredients
Flour, water, salt, yeast - simple but precise
2
Knead with Love
10 minutes of gentle kneading, no shortcuts
3
Rest 8-24 Hours
Patience = flavor and perfect texture
4
Shape Gently
Use your hands only - no rolling pin!
The Bake
⏱️ Preheat
30 minutes with pizza stone at maximum temperature
⚡ Bake
60-90 seconds at full heat - watch it closely!
✨ Result
Leopard spots, airy edges, flavor explosion
Key Takeaways
Quality Ingredients
Patience with Dough
High Heat Essential
Practice Makes Perfect
Try it today!
If it fails, blame the oven—not the recipe 😄